FeedChannel

Webinar #4: Meat Quality issues beyond myopathies

Wed, 03 Mar 2021 10:08:10 GMT

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.

Mechanistic understanding of intestinal barrier dysfunction induced by heat...

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Sami DRIDI Univ of Arkansas, USA

Presentation:
Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

Dietary butyrate – fundamental for the intestine: what does it do in poultry?

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Dr Joshua GONG, Guelph R&D Centre, Agriculture and Agri-Food Canada

Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.
Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

Muscle biology and meat quality

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

The pig of tomorrow: technological quality, sensory quality, welfare

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Patrick Chevillon, IFIP, Rennes, France

Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Meat defaults: what do we know on their etiology and solutions?

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

From muscle to meat: physiological and metabolic basis